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Preparation

    1. Clean the berries, wash them well and if necessary, trim them. Peel the banana and cut into small slices or pieces. Cut the strawberries into small pieces.
    2. Heat the almond milk in a saucepan, then add the sugar and oat flakes and bring to the boil. Reduce the heat and let it simmer for about 5 minutes.
    3. Divide the porridge between 4 plates and garnish with the fruit.

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