Vegetable Knife WOLFGREY 9 cm

A good paring knife is an indispensable tool - and the RÖSLE paring knife impresses with maximum precision, ergonomics and quality. Thanks to its straight, narrow blade, vegetables and herbs can be cut, chopped and minced effortlessly. Whether for cutting cucumbers, carrots or peppers or for finely chopping herbs and onions - this knife is the perfect companion for all fine cutting work.

High-quality blade for long-lasting sharpness:

The paring knife is made from hardened special blade steel X50CrMoV15, a high-quality alloy of chrome, molybdenum and vanadium. This combination of materials ensures:

• Sharp blade with a precise sharpening angle of approx. 14°
• High corrosion resistance - ideal for everyday use
• Particularly long-lasting sharpness - less resharpening required
• The straight blade enables precise and clean cuts without crushing the vegetables. This preserves the structure and freshness of the ingredients.

Perfect ergonomics for comfortable working:

The handle made of high-quality, durable pakkawood is comfortable to hold and offers optimum grip - even when cutting for long periods of time. The timeless design combines classic aesthetics with modern functionality and makes the knife a real eye-catcher in any kitchen.

Additional safety is provided by the bolster at the transition between the handle and blade, which not only increases the stability of the knife, but also serves as a finger guard.

Versatile in use:

Whether you are a hobby chef or a professional - the RÖSLE paring knife is suitable for a wide range of cutting tasks:

• Perfect for cutting vegetables, herbs and fruit
• Ideal for chopping small ingredients such as garlic or shallots
• Excellent for fine decoration work and delicate cuts
• Also suitable for portioning smaller pieces of meat or cheese